Roasted Garlic Gnocchi with Bacon, Spinach, and Smoked Gouda Cream Sauce

Roasted Garlic Gnocchi with Bacon, Spinach, and Smoked Gouda Cream Sauce Roasted Garlic Gnocchi with Bacon, Spinach, and Smoked Gouda Cream Sauce

Image & Recipe by Host The Toast

Ingredients
For the Roasted Garlic Gnocchi:
  • 2 lbs baking potatoes (about 4)
  • 1 head of garlic
  • Olive oil for drizzling
  • 2 large egg yolks
  • ½ cup plus 2 tablespoons all purpose flour, plus more for dusting
  • Freshly ground black pepper
To mix in:
  • Freshly grated Parmigiano Reggiano
  • ½ lb bacon, cut into pieces
  • ½ bag of fresh baby spinach leaves
For the Smoked Gouda Cream Sauce:
  • 2 tablespoons unsalted butter
  • 2 tablespoons all purpose flour
  • 1 ½ cups whole milk
  • ¼ cup heavy cream
  • ¼ pound smoked gouda, coarsely shredded
  • ½ teaspoon smoked paprika (optional)
  • Pinch nutmeg
  • Salt and Pepper, to taste

DIRECTIONS

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This entry was posted in Favorite Blogger Recipes, On The Side ~ Veggies & More and tagged , , , , , , , , , . Bookmark the permalink.

One Response to Roasted Garlic Gnocchi with Bacon, Spinach, and Smoked Gouda Cream Sauce

  1. This looks insanely delicious!

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